Garlic Hummus

• 1 (16 ounce) can chickpeas or 1 (16 ounce) can garbanzo beans
• 14 cup liquid, from can
• 3 tablespoons lemon juice
• 1 12 tablespoons tahini (or unsalted peanut butter if you can't find tahini)
• 5 garlic cloves, crushed
• 12 teaspoon salt
• 2 tablespoons extra virgin olive oil

1. Drain chickpeas and reserve 1/4 of a cup of the liquid.
2. Place all ingredients in a blender and blend on low until smooth.
3. Add your own spices or chillies to taste to make infinitely many variations.

chickpeas, liquid, lemon juice, tahini, garlic, salt, extra virgin olive oil

Taken from www.food.com/recipe/garlic-hummus-417904 (may not work)