Silken Tofu Stir-Fried Mizuna Greens

• 1 bunch Mizuna greens
• 1/2 block Silken tofu
• 1 bunch Shimeji mushrooms
• 1 tbsp Sake
• 1 tsp Sugar (light brown sugar)
• 1 tbsp Mentsuyu (3x concentrate)
• 1 dash Salt
• 1 tbsp Sesame oil (for stir-frying)

1. Microwave the silken tofu without covering for 2 minutes!
2. Let it cool, and discard excess moisture.
3. Cut the mizuna leaves into 5 cm pieces.
4. Heat the sesame oil in a frying pan, add the stem of mizuna greens first, then crumble the tofu into the pan.
5. Add the shimeji mushrooms.
6. Stir-fry the ingredients in the pan.
7. Once they are coated with oil, add the leafy part of mizuna greens.
8. Season with the sake and sugar, and stir-fry until tender.
9. Once the greens are tender, add the mentsuyu and salt.
10. Stir-fry until moisture in the pan cooks off.
11. You can make side dish for two people from one bunch of mizuna greens.

mizuna, silken, mushrooms, sake, sugar, salt, sesame oil

Taken from cookpad.com/us/recipes/158672-silken-tofu-stir-fried-mizuna-greens (may not work)