Cocoa Fudge Cake

• 1 23 cups flour
• 1 12 cups sugar
• 23 cup saco baking cocoa
• 1 12 teaspoons baking soda
• 1 teaspoon salt
• 6 tablespoons saco dry buttermilk
• 1 12 cups water
• 12 cup shortening
• 2 eggs
• 1 teaspoon vanilla

1. Have ingredients at room temperature.
2. Heat oven to 350.
3. Grease and flour a 13x9x2-inch baking pan, or 2 - 8 or 9-inch layer pans.
4. Sift together dry ingredients in large mixer bowl.
5. Add remaining ingredients.
6. Blend 1/2 minute on low speed, scraping bowl constantly.
7. Beat 3 minutes on high speed, scraping bowl occasionally.
8. Pour into pans.
9. Bake in oblong pan 35-40, layer pans 30-35 minutes or until wooden pick inserted in center comes out clean.
10. Cool.
11. Frost as desired.

flour, sugar, baking cocoa, baking soda, salt, buttermilk, water, shortening, eggs, vanilla

Taken from www.food.com/recipe/cocoa-fudge-cake-309643 (may not work)