Honey Almond Asparagus with Feta

• 1 pound fresh asparagus, ends trimmed
• 1/4 cup honey
• 1 tablespoon fresh minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup sliced almonds
• 1/2 cup feta cheese, crumbled
• 4 sheets (12x18 inches each) Reynolds Wrap Heavy Duty Aluminum Foil

1. Step 1: Preheat grill to medium-high or oven to 450F.
2. Step 2: Center one fourth of asparagus on each sheet of Reynolds Wrap Heavy Duty Aluminum Foil.
3. Step 3: Place honey and garlic into a small heatproof bowl and stir to combine.
4. Warm honey in microwave for 10 to 15 seconds to thin.
5. Spoon 1 tablespoon of the honey over each asparagus packet.
6. Season with salt and pepper, then top with sliced almonds.
7. Step 4: Bring up foil sides.
8. Double fold top and ends to seal packet, leaving room for heat circulation inside.
9. Repeat to make 4 packets.
10. Place packets on a cookie sheet.
11. Step 5: Grill for 5 to 8 minutes or until asparagus is fork tender.
12. Sprinkle with feta cheese before serving.

fresh asparagus, honey, garlic, kosher salt, ground black pepper, almonds, feta cheese, aluminum

Taken from www.kraftrecipes.com/recipes/honey-almond-asparagus-feta-182332.aspx (may not work)