Biltmore Estate Green Tomato Jam

• 5 pounds large green tomatoes
• 5 pounds sugar
• 3 lemons, sliced

1. Wash the tomatoes and cut into wedges.
2. In a stainless bowl, sprinkle with the sugar in layers and let sit overnight.
3. Bring to a boil in a heavy bottomed pan the next day, and then reduce the heat to a simmer for 1 hour.
4. Add the sliced lemon and cook an additional 1 hour, over low heat.
5. Cool and use or can according to USDA guidelines.
6. Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

green tomatoes, sugar, lemons

Taken from www.foodnetwork.com/recipes/biltmore-estate-green-tomato-jam-recipe.html (may not work)