Sirloin Steak Provencale

• 2/3 cup A.1. Original Sauce, divided
• 3 green onions, finely chopped
• 1 Tbsp. finely chopped fresh rosemary
• 1 Tbsp. grated lemon zest
• 1 Tbsp. minced garlic
• 2 tsp. dried thyme leaves, crushed
• 1 boneless beef sirloin steak (1-1/2 lb.), 3/4 inch thick Whole Foods 1 lb For $7.99 thru 02/09

1. Mix 1/3 cup of the steak sauce, the onions, rosemary, lemon zest, garlic and thyme.
2. Place steak in nonmetal dish or resealable plastic bag.
3. Add steak sauce mixture; turn to evenly coat steak on both sides.
4. Cover and refrigerate 1 hour to marinate, turning occasionally.
5. Preheat grill to medium-high heat.
6. Remove steak from marinade; discard marinade.
7. Grill steak 5 to 7 min.
8. on each side or until cooked through, brushing occasionally with the remaining 1/3 cup steak sauce.

original sauce, green onions, fresh rosemary, lemon zest, garlic, thyme, beef sirloin steak

Taken from www.kraftrecipes.com/recipes/sirloin-steak-provencale-56554.aspx (may not work)