Cajun Salmon Tacos

• 2 whole Salmon Fillets (approximately 8 To 10 Oz Each)
• 2 Tablespoons Cajun Seasoning
• 3 cups Shredded Red Cabbage (for 3 Cups You'll Need Roughly One Small Head)
• 1/2 cups Red Onion, Chopped
• 3 whole Large Carrots, Shredded
• 2 whole Green Onions, Chopped
• 1/4 cups Vegetable Oil
• 2 Tablespoons White Vinegar
• 2 Tablespoons Brown Sugar
• 13 cups Mayonnaise
• 1/2 whole Lemon, Juiced
• 1 teaspoon Salt
• 1 teaspoon Ground Black Pepper
• 4 whole Taco Size Tortillas (flour Or Corn, Your Choice)

1. Preheat the oven to 425 F.
2. Rub salmon with Cajun seasoning and put it onto a lightly greased rimmed baking sheet.
3. Bake for 20 to 25 minutes or until fish is cooked through.
4. Meanwhile, add cabbage, red onion, carrot, and green onions to large bowl.
5. In a medium bowl, whisk together remaining coleslaw ingredients (from oil to ground pepper).
6. Mix to combine then add liquid ingredients to cabbage mixture and toss to combine well.
7. Taste for seasoning, and adjust as necessary.
8. When its done remove the salmon from the oven and put it onto a cutting board.
9. Cut salmon into bite size pieces.
10. Place salmon in tortillas, top with coleslaw and enjoy!

salmon, cajun seasoning, red cabbage, red onion, carrots, green onions, vegetable oil, white vinegar, brown sugar, mayonnaise, lemon, salt, ground black pepper, tortillas

Taken from tastykitchen.com/recipes/main-courses/cajun-salmon-tacos/ (may not work)