Speedy Saucy Ribs

• 4 lb. (2 kg) pork baby back ribs (3 or 4 large racks)
• 1/2 cup water
• 1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce

1. Remove skin from undersides of ribs; cut ribs into two-rib pieces.
2. Place rib pieces in large microwaveable bowl.
3. Add water; cover loosely with plastic wrap.
4. Microwave on HIGH 20 min.
5. Drain and discard all liquid and fat.
6. Preheat barbecue to medium heat.
7. Brush both sides of rib pieces with barbecue sauce.
8. Grill 15 min.
9. or until ribs are cooked through, turning occasionally.

pork baby back ribs, water, bullseye chicken

Taken from www.kraftrecipes.com/recipes/speedy-saucy-ribs-92126.aspx (may not work)