Shrimp and Tofu Gratinee for New Year's

• 8 Shrimp
• 1/2 *Egg yolk
• 50 grams Silken tofu
• 1/2 tsp * Usukuchi soy sauce
• 1 Grated cheese
• 1 Panko
• 1 Salt and pepper

1. Add the * ingredients to a bowl and use a whisk to mix together until smooth.
2. This is the sauce.
3. Shell the shrimp but leave the tail and the joint next to the tail.
4. Open the stomach and remove the intestines from the back.
5. Place onto a parchment paper lined baking tray.
6. Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese.
7. Bake in a preheated 230C oven for 7 minutes.
8. Garnish with parsley and they're done.

shrimp, egg yolk, silken, usukuchi soy sauce, cheese, salt

Taken from cookpad.com/us/recipes/152680-shrimp-and-tofu-gratinee-for-new-years (may not work)