Warm Fruited Bread Pudding

• 34 cup nonfat milk
• 7 slices whole wheat bread, sliced and cubed
• 13 cup apricot conserve, fruit conserve (your choice fruit)
• 1 egg white, beaten
• 1 teaspoon vanilla
• 1 tablespoon cornstarch

1. In a sauce pan, whisk together milk and cornstarch, cooking over medium heat.
2. Cook till thick and bubbly.
3. In a 1 quart baking dish, place bread cubes.
4. When milk is thick, remove from heat.
5. Add conserves, egg white and vanilla.
6. Mix well pour over bread.
7. Distribute mixture evenly throughout the baking dish.
8. Place in preheated 425 degree oven.
9. Cook until thick and bubbly around the sides.
10. Remove let stand 5 minutes and serve.

nonfat milk, whole wheat bread, apricot conserve, egg, vanilla, cornstarch

Taken from www.food.com/recipe/warm-fruited-bread-pudding-287755 (may not work)