English Strawberry Sauce

• 1 12 cups confectioners' sugar
• 5 tablespoons butter, softened
• 1 egg white, stiffly beaten
• 1 12 cups ripe strawberries, crushed
• 1 tablespoon kirsch

1. Cream together sugar and butter.
2. Add egg white.
3. Fold in strawberries and kirsch.

sugar, butter, egg, ripe strawberries

Taken from www.food.com/recipe/english-strawberry-sauce-126029 (may not work)