Mocha Chocolate-Coffee Frosting

• 1 cup sugar
• 12 cup milk
• 6 tablespoons butter
• 2 cups semisweet chocolate
• 2 tablespoons hot coffee

1. In a small saucepan, combine sugar and milk.
2. Add butter.
3. Bring to boiling, stirring constantly.
4. Remove from heat.
5. Add semisweet chocolate pieces.
6. Using a wire whisk, mix until smooth.
7. If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.

sugar, milk, butter, semisweet chocolate, hot coffee

Taken from www.food.com/recipe/mocha-chocolate-coffee-frosting-415911 (may not work)