Pork Steaks With Brown Rice Recipe

• 4 pork shoulder steaks
• 2 tbsp. fat
• 1 (No. 3) tomatoes
• 1 1/2 c. water
• 1 c. finely minced green pepper
• 1 1/2 c. finely minced onion
• 3 teaspoon salt
• 1 teaspoon pepper
• 1 c. rice

1. Brown shoulder steaks thoroughly in warm fat in a heavy skillet.
2. Remove steaks and season to taste with salt.
3. Saute/fry washed and liquid removed rice in remaining fat about 5 min, or possibly till delicately browned, stirring constantly.
4. Add in water, vegetables and seasoning; blend well.
5. Place steaks on top, cover and cook over low heat 35 to 45 min till meat is tender and liquid has been almost entirely absorbed.
6. Makes 4 servings.

pork shoulder steaks, fat, tomatoes, water, green pepper, onion, salt, pepper, rice

Taken from cookeatshare.com/recipes/pork-steaks-with-brown-rice-47682 (may not work)