Baked Ham With Orange and Lime

• 4 12 lbs ham (unsmoked)
• 1 orange
• 2 limes
• 1 bay leaf
• 3 fresh parsley sprigs
• 6 black peppercorns
• 5 garlic cloves, crushed
• 1 tablespoon dried oregano
• 2 hot red chili peppers, seeded and minced
• 2 tablespoons brown sugar
• fresh ground black pepper

1. Place ham in a large saucepan and cover with cold water; add the zest from one orange, 1 lime, bay leaf, parsley, and peppercorns.
2. Bring to a boil, over high heat; cover, reduce heat to a simmer, and cook 2 hours.
3. Preheat oven to 425 degrees F.
4. Once ham is cooked, allow to let cool to touch, remove from pan, then transfer to a cutting board; pull off the skin, but leave the fat on the meat.
5. Combine garlic, oregano, chilies, juice of 1 orange, juice of 2 limes, and sugar in a bowl; season with black pepper.
6. Rub all over ham, roast in oven until golden, about 20 to 25 minutes.
7. Slice ham and serve.

ham, orange, limes, bay leaf, parsley sprigs, black peppercorns, garlic, oregano, hot red chili peppers, brown sugar, fresh ground black pepper

Taken from www.food.com/recipe/baked-ham-with-orange-and-lime-444873 (may not work)