Ww Spaghetti With Creamy Gorgonzola Sauce

• 6 ounces uncooked spaghetti
• 2 cups skim milk
• 2 tablespoons all-purpose flour
• 14 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon cayenne pepper
• 1 ounce gorgonzola, about 1/4 cup crumbled
• 14 cup grated parmesan cheese
• 3 medium dried figs or 2 large dried figs, coarsely chopped
• 14 cup chives, minced

1. Cook the spaghetti according to package directions, drain and keep warm in a large bowl.
2. Meanwhile, with a wire whisk, combine the milk and flour in a large skillet, blending until the flour is dissolved.
3. Add the salt, pepper, and cayenne, cook over medium heat, whisking constantly, until the mixture is bubbling and thickened, about 5 minutes.
4. Add the gorgonzola and parmesan cheeses to the milk mixture; cook stirring constantly until the cheese melts.
5. Stir in the figs and chives.
6. Pour the cheese mixture over the warm spaghetti, toss to combine.

spaghetti, milk, flour, salt, black pepper, cayenne pepper, gorgonzola, parmesan cheese, dried figs, chives

Taken from www.food.com/recipe/ww-spaghetti-with-creamy-gorgonzola-sauce-394235 (may not work)