Aubergine And Goat Cheese Caviar (Cervelles D'aubergine) Recipe

• 1 x aubergine - (abt 1 1/4 lbs)
• 3 Tbsp. extra virgin olive oil
• 2 Tbsp. finely-chopped shallots
• 1 Tbsp. finely-chopped garlic
• 1 tsp savory
• 1/4 c. goat cheese room temperature Salt to taste Freshly-grnd black pepper to taste

1. Poke a few holes in aubergine and place in baking dish.
2. Bake at 400 degrees till aubergine is completely shriveled and soft to touch, about 50 min.
3. Remove from oven, slit aubergine lengthwise and let stand 5 min.
4. Scoop seeds and flesh into bowl and throw away skin.
5. Mash aubergine with fork and set aside.
6. Hot extra virgin olive oil in skillet over medium-high heat.
7. Add in shallots, garlic and savory and cook till shallots and garlic are soft, without coloring, about 1 minute.
8. Add in to aubergine.
9. Add in goat cheese and mix well to proportionately distribute through aubergine.
10. Season with salt and pepper.
11. Cover and chill till well chilled, about 2 hrs.
12. This recipe yields 3 c..
13. Yield:"3 c."

aubergine, extra virgin olive oil, shallots, garlic, goat cheese

Taken from cookeatshare.com/recipes/aubergine-and-goat-cheese-caviar-cervelles-d-aubergine-71352 (may not work)