Best Pie Crust Recipe

• 3 c. flour
• 1 1/2 c. shortening
• 1 teaspoon salt (less if you like)
• 1/2 c. sour lowfat milk

1. I use 1 tsp.
2. vinegar to 1/2 c. sweet lowfat milk and let set till the flour and shortening are blended.
3. This is sufficient pie dough for 2 double crust pies.

flour, shortening, salt, sour lowfat milk

Taken from cookeatshare.com/recipes/best-pie-crust-33109 (may not work)