Pink Fruit Compote

• 1 prickly pear cactus
• 1 tablespoon sugar
• 1 teaspoon fresh lime juice
• 2 navel oranges, peeled and sectioned
• 1 pink grapefruit, peeled and sectioned
• 2 cups diced fresh pineapple
• 1 cup green seedless grape, halved

1. Wearing rubber gloves, cut skin from cactus pear and discard.
2. Chop pear coarsely; puree in blender, then strain through sieve into large bowl; discard seeds.
3. Stir in sugar and lime juice until sugar is dissolved, then stir in remaining fruit.
4. Serve immediately or cover and refrigerate overnight.

pear cactus, sugar, lime juice, oranges, pink grapefruit, fresh pineapple, grape

Taken from www.food.com/recipe/pink-fruit-compote-147499 (may not work)