Baked Cavatelli Recipe

• 8 ounce fusilli pasta, cooked and liquid removed
• 12 ounce turkey Italian sausage, sliced 1/4" thick
• 3/4 c. green onion, minced
• 2 x garlic cloves, chopped
• 2 c. tomato sauce
• 14 ounce spaghetti sauce
• 4 ounce nonfat mozzarella cheese, shredded
• 1 tsp Italian seasoning
• 1/4 tsp pepper

1. Cook and drain pasta; set aside.
2. In a large skillet cook sausage till no pink remains; remove from skillet.
3. Whip pan clean and spray with cooking spray; cook green onion and garlic till tender.
4. In a 2 qt casserole combine cooked pasta, sausage, onion mix, tomato sauce, spaghetti sauce, half of the mozzarella, Italian seasoning and pepper.
5. Toss gently to combine.
6. Bake, covered, in a 375 oven for 25 min.
7. Uncover, sprinkle with remaining mozzarella and bake for 5 - 10 min more or possibly till heated through.

fusilli pasta, turkey italian sausage, green onion, garlic, tomato sauce, sauce, mozzarella cheese, italian seasoning, pepper

Taken from cookeatshare.com/recipes/baked-cavatelli-74197 (may not work)