Broccoli and Rice Casserole

• 2 cups minute rice, uncooked
• 1 can cream of mushroom soup
• 1 lb. Velveeta Cheese
• 2 pkg. frozen chopped broccoli
• 1/4 cup butter

1. Cook rice per instructions on box.
2. Combine soup, Velveeta and butter in saucepan.
3. Cook until blended.
4. Mix together broccoli, rice and sauce.
5. Pour into buttered casserole dish and bake in moderate oven 375F-400F for 1 hour uncovered.

minute rice, cream of mushroom soup, velveeta cheese, broccoli, butter

Taken from www.foodgeeks.com/recipes/528 (may not work)