Spicy Garlic Edamame

• 1 cup edamame
• 1/4 onion, chopped

1. Bring water to boil, add some salt and edamame.
2. Boiled for 3 minutes.
3. Drain.
4. Preheat the pan and put the chopped onion, saute till fragrant.
5. Add the boiled edamame, black pepper, and chili powder.

edamame, onion

Taken from cookpad.com/us/recipes/344337-spicy-garlic-edamame (may not work)