Bacon-Wrapped Jalapeno Poppers

• 1/2 cup Philadelphia Jalapeno Cream Cheese Product
• 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
• 6 large fresh jalapeno peppers, cut lengthwise in half, seeded
• 12 slices bacon

1. Heat oven to 425 degrees F.
2. Combine cheeses; spoon into pepper halves.
3. Wrap with bacon, overlapping edges as necessary.
4. Place, filled sides up, in shallow foil-lined pan.
5. Bake 17 to 20 min.
6. or until bacon is done.

philadelphia, cheddar cheese, jalapeno peppers, bacon

Taken from www.kraftrecipes.com/recipes/bacon-wrapped-jalapeno-poppers-175737.aspx (may not work)