Bang Bang Shrimp in Lettuce Wraps

• 1 whole Egg, Beaten
• 1/2 cups Panko Breadcrumbs
• 2 cups Vegetable Oil, For Frying
• 1/2 pounds Cleaned Large Shrimp, Prefrozen Or Fresh
• 1 whole Medium Red Pepper
• 1 whole White Onion
• 1 Tablespoon Olive Oil
• 1 whole Avocado
• 1 head Iceberg Lettuce
• 1 whole Lime Juice For Squeezing
• 1/2 cups Mayonnaise
• 1/4 cups Thai Sweet Chili Sauce
• 1 Tablespoon Franks Red Hot Or Sriracha Hot Chili Sauce

1. 1.
2. Put the beaten egg in a bowl.
3. Put the bread crumbs in another bowl.
4. Heat the vegetable oil in a pan over medium high heat.
5. Oil is hot enough when a crumb bubbles and browns when you drop it in the oil.
6. Dredge shrimp in the egg.
7. Then dredge the shrimp in the breadcrumbs.
8. Place shrimp in oil and fry till golden brown on all sides, about 3 minutes per side.
9. Place shrimp on a paper towel lined plate to drain.
10. 2.
11. Clean and chop up the red pepper and onion.
12. Heat olive oil in a pan over medium heat.
13. Add peppers and onions and saute till soft and onion is translucent.
14. 3.
15. Make sauce by mixing together the mayonnaise, Thai sweet chili sauce and Franks Red Hot.
16. Set aside.
17. 4.
18. Peel, pit and cut avocado into 1/4-inch slices.
19. Assemble taco by tearing off a full leaf of lettuce, spoon some peppers and onions onto the bottom of the leaf, next place your fried shrimp and lastly your avocado slices.
20. Drizzle with chili sauce.
21. 5.
22. Squeeze lime juice over the top for a citrus tang.
23. Pick up the lettuce wrap and dig in!

egg, breadcrumbs, vegetable oil, shrimp, red pepper, white onion, olive oil, avocado, lime juice for squeezing, mayonnaise, sweet chili sauce, red

Taken from tastykitchen.com/recipes/main-courses/bang-bang-shrimp-in-lettuce-wraps/ (may not work)