Roasted Green Beans With Peppers and Onion

• 1 lb fresh green beans, washed and ends trimmed
• 1 red bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips
• 1 large onion, cut into thin strips
• 13 cup kraft signature balsamic vinaigrette dressing
• 12 cup kraft part skim mozzarella shredded cheese

1. Preheat oven to 400 degrees F.
2. Toss vegetables with dressing in a large roasting pan.
3. Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.
4. Sprinkle with cheese.
5. Bake an additional 2 - 3 minutes or until cheese is melted.

green beans, red bell pepper, yellow bell pepper, onion, cheese

Taken from www.food.com/recipe/roasted-green-beans-with-peppers-and-onion-374799 (may not work)