Willem de Kooning's Traditional Dutch Breakfast

• Wedge of Gouda cheese
• 1/2 lb sliced deli ham
• Crusty dark grainy bread, such as pumpernickel
• 4 poached eggs (optional)
• 2 cups tea
• Milk and sugar to taste

1. Place poached eggs and ham on a plate.
2. Place the wedge of cheese on a board with a knife.
3. If the bread is sliced, arrange on a plate or serve whole with bread knife.
4. Serve tea with milk and sugar.

gouda cheese, deli ham, crusty, eggs, tea, milk

Taken from www.epicurious.com/recipes/food/views/willem-de-koonings-traditional-dutch-breakfast-108326 (may not work)