STOVE TOP One-Dish Chicken Bake with Vegetables

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1-2/3 cups water
• 4 boneless skinless chicken breast halves (about 1-1/4 lb.)
• 1 cup frozen mixed vegetables
• 1 can (10-3/4 oz.) condensed cream of mushroom soup
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream or milk

1. Mix contents of Vegetable/Seasoning packet, Stuffing Crumbs and water; set aside.
2. Place chicken in 13x9-inch baking dish or 2-quart casserole.
3. Top with vegetables.
4. Mix soup and sour cream; pour over chicken.
5. Top with stuffing.
6. Bake at 375F for 35 minutes or until chicken is cooked through.

stove, water, chicken breast halves, vegetables, condensed cream, s

Taken from www.kraftrecipes.com/recipes/stove-top-one-dish-chicken-bake-vegetables-55504.aspx (may not work)