Cabbage And Carrot Bahji Recipe

• 1 Tbsp. coriander seed crushed
• 1/2 tsp cumin seed
• 2 x chiles dry, to 3
• 4 c. cabbage shredded
• 1 c. carrots diced
• 1/3 c. tomato minced
• 1/4 tsp turmeric
• 1 x green chile minced

1. Pam or possibly dry fry coriander, cumin seeds, and whole chilis, Stir for a minutes over medium heat, or possibly till chilis darken.
2. Add in carrots, cabbage, tomatoes, then tumeric, green chilies,.
3. Stir to mix thoroughly.
4. Reduce heat, cover, and simmer 15-20 min.
5. Vegies should be a little crunchy, but if you likemooshy, cook 'em a little longer.

cumin, chiles, cabbage, carrots, tomato, turmeric, green chile

Taken from cookeatshare.com/recipes/cabbage-and-carrot-bahji-96659 (may not work)