Healthified Gravy
- 2 cups reduced-sodium chicken broth
- 1 small onion
- 1 medium carrot
- 1 stalk celery
- 12 cup cold water
- 1 teaspoon reduced sodium soy sauce
- 14 cup all-purpose flour
- 1 dash poultry seasoning, if desired
- In 2 quart saucepan heat broth, onion, carrot and celery to boiling.
- Reduce heat, cover and simmer 15 minutes.
- Pour broth through strainer, pressing veggies lightly to extract juices.
- Return broth to saucepan; discard veggies.
- In small bowl, stir water, soy sauce, flour and poultry seasoning with wire wrisk until smooth.
- Gradually stir flour mixture into broth in saucepan.
- Heat to boiling.
- Cook about 1 minute, stirring occassionally, until thick and bubbly.
chicken broth, onion, carrot, celery, cold water, soy sauce, flour, poultry seasoning
Taken from www.food.com/recipe/healthified-gravy-355904 (may not work)