Whole Wheat Pumpkin Muffins

• 1 1/2 c. sugar
• 1 (1 lb.) can pumpkin (2 c.)
• 3 eggs
• 1/2 c. salad oil
• 1 c. water
• 1 1/2 c. all-purpose flour
• 1 1/2 c. whole wheat flour
• 1 1/2 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. salt
• 3/4 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1 1/4 tsp. nutmeg
• 1 1/2 c. raisins
• 1 c. chopped nuts

1. Preheat oven to 400u0b0.
2. Combine sugar, pumpkin, eggs, oil and water.
3. Beat at low speed for 1 minute.
4. Sift together both flours and next 6 ingredients.
5. Add to pumpkin mixture.
6. Stir just until dry ingredients are moistened.
7. Stir in raisins and nuts.
8. Spoon into lightly greased muffin pans (2 1/2-inch diameter).
9. Bake for 20 to 22 minutes.

sugar, pumpkin, eggs, salad oil, water, flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, ground cloves, nutmeg, raisins, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1032647 (may not work)