Apple Butter Spice Muffins

• 2 cups flour, all-purpose
• 3/4 cup brown sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 3/4 cup apple butter
• 1/2 cup butter or margarine, melted and cooled
• 1/4 cup milk, skim
• 2 large eggs lightly beaten
• 3 tablespoons honey
• 1 teaspoon vanilla extract
• 1/2 cup raisins, seedless optional

1. Preheat oven to 400F (200C).
2. In a large bowl, combine dry ingredients (the first 7 ingredients) and make a well in the center.
3. In smaller bowl, combine wet ingredients (the next 6 ingredients).
4. Pour wet mixture into the inchwell inch of the dry ingredients and stir just to combine (10-15 strokes).
5. Fold in raisins with as few strokes as possible.
6. Spoon batter into 12 muffin cups (if you don't use muffin liners, spray the pan with cooking spray).
7. Bake 20 to 25 minutes, until cake tester comes out clean.
8. Remove muffin tin to cooling rack and cool 5 minutes before removing muffins from tin.
9. Do not let muffins cool completely in the tin.

flour, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, apple butter, butter, milk, eggs, honey, vanilla, raisins

Taken from recipeland.com/recipe/v/apple-butter-spice-muffins-8827 (may not work)