Mexican Stewed Tomatoes Recipe

• 1 c. minced onions
• 1 c. minced celery
• 2-3 cloves crushed garlic
• 3 tbsp. extra virgin olive oil
• 1 c. lemon juice
• 1 1/2 quarts. canned tomatoes
• 1/2-1 c. taco sauce (mild)
• 1 teaspoon salt

1. Mix together in large bowl, and marinate for at least an hour:

onions, celery, garlic, extra virgin olive oil, lemon juice, tomatoes, taco sauce, salt

Taken from cookeatshare.com/recipes/mexican-stewed-tomatoes-57599 (may not work)