5 Star Devilled Eggs Recipe brians

• 6 large eggs
• 1/4 cup mayo (Kraft light works the best)
• 1 teaspoon yellow mustard
• 1 teaspoon dried minced/chopped opnion
• Dash of pepper
• Couple dashes of opnion salt
• Couple dashes of garlic salt
• Paprika

1. Put eggs in a pot of cold water and heat until the water boils.
2. As soon as it boils, turn off the heat and let sit for 15 minutes.
3. Then cool the eggs (in the pot) in the fridge at least 2 hours (I usually do it overnight).
4. Once cooled, peel the eggs and cut in half.
5. Once in half, plac the yolks in a bowl.
6. Add the mayo, mustard, pepper, dried onion, and salts to the yolks and mix (I use an electric mixture for about 30 seconds).
7. Taste the yolk mixture and add more onions/salts to taste being careful not to add too much salts.
8. Using a pastry bag (or spoon), fill the egg whites with the mixture and sprinkle with paprika.
9. Chill a half hour (or more) and serve.

eggs, mayo, yellow mustard, opnion, pepper, couple, couple, paprika

Taken from www.chowhound.com/recipes/5-star-devilled-eggs-27581 (may not work)