Easy Cheddar Swiss Fondue

• 2 cups cheddar cheese, shredded
• 2 cups Swiss cheese, shredded
• 1/4 cup all-purpose flour
• 1-1/4 cup dry white wine
• beer
• 3/4 tsp. salt
• 1 dash garlic powder
• Crusty French bread cubes

1. Combine cheddar and Swiss cheeses in a bowl.
2. Sprinkle with flour; toss lightly to coat.
3. Heat wine or beer in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature.
4. Gradually add the cheese mixture by small handfuls, stirring constantly after each addition until cheese melts.
5. The mixture will appear curdled at first but smooths out as more of the cheese mixture is added.
6. Stir in salt and garlic powder.
7. Transfer to a fondue pot and keep warm.
8. Serve with bread cubes for dipping.

cheddar cheese, swiss cheese, allpurpose, white wine, beer, salt, garlic powder, crusty

Taken from www.foodgeeks.com/recipes/3771 (may not work)