Gazpacho Salad

• 14 cup V8 vegetable juice
• 1 12 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 12 teaspoon salt
• 12 teaspoon Tabasco jalapeno sauce (jalapeno pepper sauce)
• 1 English seedless cucumber, quartered lengthwise and sliced 1/4 inch thick
• 2 tomatoes, cut in chunks
• 1 yellow bell pepper, cut into chunks
• 14 cup red onion, chopped
• 14 cup parsley, finely chopped

1. In a large bowl mix together juice, oil, vinegar, salt and tabasco.
2. Stir in cucumber,tomatoes,pepper and onion.
3. Place in the fridge for 1 hour,stirring often until cold.
4. Stir in parsley.

vegetable juice, olive oil, red wine vinegar, salt, jalapeno sauce, cucumber, tomatoes, yellow bell pepper, red onion, parsley

Taken from www.food.com/recipe/gazpacho-salad-61170 (may not work)