Pimiento Cheese Mini-Sandwiches

• 1 (6.5- to 8-ounce) package herb-flavored soft spreadable cheese or cream cheese, softened
• 1/3 cup mayonnaise
• 6 ounce (1 1/2 cups) slice Land O Lakes Deli American, shredded
• 1/3 cup sliced pimiento-stuffed green olives
• 32 Party rye cocktail bread slices

1. Combine spreadable cheese and mayonnaise in bowl; stir until smooth.
2. Stir in all remaining ingredients except bread.
3. Cover; refrigerate at least 1 hour to blend flavors.
4. Spread 2 tablespoons over 16 bread slices.
5. Top each with another bread slice.

spreadable cheese, mayonnaise, green olives, bread slices

Taken from www.landolakes.com/recipe/1328/pimiento-cheese-mini-sandwiches (may not work)