Grilled Watermelon Salad

• 1 (5 lb) seedless watermelon, cut into 8 slices
• 2 tablespoons olive oil (for brushing on watermelon)
• salt and pepper
• 2 bunches spinach or 2 bunches arugula, trimmed
• 12 cup extra virgin olive oil
• 14 cup balsamic vinegar
• 2 tablespoons finely chopped mint leaves, plus extra for garnish
• 1 cup crumbled goat cheese

1. Preheat grill.
2. Brush watermelon slices with oil.
3. Season with salt and pepper.
4. Grill watermelon 1-2 minutes on each side.
5. Chill for several hours before serving.
6. In a bowl, whisk together the olive oil, mint and vinegar; toss spinach/arugala with dressing just before serving.
7. Season with salt and pepper to taste.
8. To assemble:.
9. (The watermelon can be cut into bit size pieces however a large piece of grilled watermelon is pretty darn impressive!
10. ).
11. Place spinach/arugala mixture on chilled plates, top with watermelon and sprinkle with goat cheese.

seedless watermelon, olive oil, salt, bunches spinach, extra virgin olive oil, balsamic vinegar, mint leaves, goat cheese

Taken from www.food.com/recipe/grilled-watermelon-salad-378716 (may not work)