Chipotle-Pineapple Baked Salmon

• 4 salmon filets
• 1 cup crushed pineapple
• 1 cup chipotle salsa
• 1 tbsp roasted, ground cumin
• 1 tbsp roasted, ground coriander
• 2 tsp smoked paprika
• 2 tsp onion powder
• 2 tsp garlic powder
• 1 salt and pepper

1. Marinate salmon in salsa for 4-48 hours.
2. Put salmon on a baking sheet with non-stick cooking spray.
3. Pour marinade over filets.
4. Season.
5. Top with crushed pineapple.
6. Bake at 400for approximately 15 minutes or until thermometer reaches 145
7. Variations; Cilantro, mustard, lime juice or zest, shallots, adobo, other salsas, tequila, agave, jalapeno, habanero,

salmon filets, pineapple, chipotle salsa, ground cumin, ground coriander, paprika, onion, garlic, salt

Taken from cookpad.com/us/recipes/344635-chipotle-pineapple-baked-salmon (may not work)