Pork on a Bun with Bourbon-Barbecue Sauce

• 8 ounces boneless pork loin chops, cut crosswise into 1/4-inch-thick strips
• 2 tablespoons olive oil
• 1 large onion, thinly sliced
• 3 tablespoons bourbon
• 1/3 cup purchased barbecue sauce
• 2 large sandwich buns or kaiser rolls, split horizontally
• 1/2 cup purchased coleslaw

1. Sprinkle pork strips with salt and pepper.
2. Heat oil in heavy large skillet over medium-high heat.
3. Add pork strips and saute until just cooked through, about 2 minutes.
4. Using slotted spoon, transfer pork strips to plate.
5. Add onion to skillet.
6. Saute until golden brown, about 7 minutes; remove from heat.
7. Add bourbon and stir up browned bits.
8. Add barbecue sauce.
9. Simmer until sauce thickens, stirring often, about 3 minutes.
10. Return pork strips to sauce; heat 1 minute.
11. Mound pork strips with sauce on bun bottoms; top with coleslaw and bun tops.

pork loin chops, olive oil, onion, bourbon, barbecue sauce, sandwich buns, purchased coleslaw

Taken from www.epicurious.com/recipes/food/views/pork-on-a-bun-with-bourbon-barbecue-sauce-104032 (may not work)