Sweet & Cheesy BBQ Pork Sandwiches

• Pork
• shredded cooked pork shoulder
• 1-1/2 cups GREY POUPON Country Dijon Mustard
• 1 cup KRAFT Original Barbecue Sauce
• Caramelized Apples & Onions
• 2 Tbsp. unsalted butter
• 1 qt. yellow onions, julienned
• 1 qt. apples, peeled, julienned
• 1 cup dark brown sugar
• 32 slices sourdough bread, thickly sliced, toasted
• 32 slices sliced white cheddar cheese

1. Pork: Combine ingredients in saucepan.
2. Cook on medium heat until heated through.
3. Keep warm until ready to use.
4. Caramelized Apples & Onions: Melt butter in saute pan on medium heat; stir in onions.
5. When onions begin to wilt, add apples.
6. Cook until onions begin caramelizing and apples soften.
7. Stir in sugar; cook until sugar is dissolved.
8. Set aside.
9. For each sandwich: Place 1 bread slice on half sheet pan.
10. Top with 5 oz.
11. Pork, 2 Tbsp.
12. Caramelized Apples & Onions and 2 cheese slices.
13. Broil under salamander until cheese is melted.
14. Cover with second bread slice.

pork, pork shoulder, poupon, barbecue sauce, onions, unsalted butter, yellow onions, apples, brown sugar, bread, cheddar cheese

Taken from www.kraftrecipes.com/recipes/sweet-cheesy-bbq-pork-sandwiches-165333.aspx (may not work)