Italian Beef

• 1 rump roast
• 3 (15 ounce) cans beef broth or 3 (15 ounce) cans beef bouillon
• 3 (15 ounce) cans water
• 1 (16 ounce) jar jalapeno chiles with juice
• italian seasoning

1. Cook in crock-pot overnight or all day.
2. Shred meat and put back in pot.
3. Serve over sliced French bread or hoagie buns.

rump roast, beef broth, water, jalapeno chiles, italian seasoning

Taken from www.food.com/recipe/italian-beef-214358 (may not work)