Ultimate Pumpkin Cookies

• 2 14 cups all-purpose flour
• 1 teaspoon pumpkin pie spice
• 12 teaspoon baking soda
• 1 cup unsalted butter
• 1 12 cups packed dark brown sugar
• 1 cup solid packed unsweetened pumpkin puree
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 (12 ounce) bag white chocolate chips
• 1 cup pecans, chopped and toasted

1. pre heat over to 300*F.
2. In a small bowl combine the dry ingredients.
3. in a medium bowl with an electric mixer, cream butter and sugar.
4. Beat in pumpkin puree.
5. Beat in eggs and vanilla.
6. Beat in the flour mixture until just combined.
7. Stir in the white chocolate chips and pecans.
8. Drop dough by rounded tablespoon full 2 inches apart on an ungreased cookie sheet.
9. **I use a small scoop, 1 tbs.
10. size, and it makes perfect small cookies**.
11. Bake 20 to 22 minutes -- but watch them depending on your size of cookies.
12. bake until just set.
13. Let them stay on the cookie sheet a couple of minutes, then.
14. Transfer to wire racks to cool.

flour, pumpkin pie spice, baking soda, unsalted butter, brown sugar, solid packed, eggs, vanilla, white chocolate chips, pecans

Taken from www.food.com/recipe/ultimate-pumpkin-cookies-488370 (may not work)