Another Sunomono Salad

  1. In a medium sized glass bowl, whisk together the dressing.
  2. Add the cucumber slices and toss to coat.
  3. Place on a platter and garnish with the green onions and sesame seeds.
  4. Serve slightly chilled or best at room temperature.

cucumbers, green onion, black sesame seeds, shoyu, rice vinegar, sugar, dark sesame oil

Taken from www.food.com/recipe/another-sunomono-salad-271449 (may not work)

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