Another Sunomono Salad

• 2 English cucumbers, peeled, cut in half lengthwise, seeded, then cut into 1/4-inch slices
• 1 -2 green onion, cut crosswise into 2-inch pieces then thinly sliced lengthwise
• 2 teaspoons black sesame seeds
• 1 tablespoon shoyu
• 2 tablespoons rice vinegar (regular or seasoned)
• 2 teaspoons sugar
• 2 teaspoons dark sesame oil

1. In a medium sized glass bowl, whisk together the dressing.
2. Add the cucumber slices and toss to coat.
3. Place on a platter and garnish with the green onions and sesame seeds.
4. Serve slightly chilled or best at room temperature.

cucumbers, green onion, black sesame seeds, shoyu, rice vinegar, sugar, dark sesame oil

Taken from www.food.com/recipe/another-sunomono-salad-271449 (may not work)