Glazed Vegetables

• 2 cups turnip peeled, cubed
• 2 cups rutabagas cubed, peeled
• 2 cups sweet potatoes, or yams peeled, cubed
• 2 cups winter squash peeled, cubed
• 3 tablespoons apple cider vinegar
• 3 tablespoons corn syrup, dark
• 1 tablespoon butter or margarine,
• 13 cup brown sugar
• 1/2 teaspoon salt
• 1 teaspoon ginger ground
• 1/4 cup walnuts chopped, toasted

1. Place vegetables in a large pot, cover with water, and cook about 20 minutes, or until tender.
2. Drain well.
3. Place in a 7x11 inch baking dish.
4. In a small bowl, combine vinegar, syrup, butter, brown sugar, salt and ginger.
5. Pour over vegetables, and toss to coat.
6. Bake in a preheated 400F (200C).
7. oven for 20 minutes basting occasionally.
8. Stir, sprinkle with chopped nuts, and serve.

rutabagas, sweet potatoes, winter, apple cider vinegar, corn syrup, butter, brown sugar, salt, ginger ground, walnuts

Taken from recipeland.com/recipe/v/glazed-vegetables-40766 (may not work)