Pickled Baby Corn on the Cob

• 1 1/2 cups sugar
• 1 cup vinegar
• 1/4 teaspoon turmeric ground
• 1/2 teaspoon celery seeds
• 1/4 teaspoon dry mustard
• 1 clove garlic minced
• 1 1/2 pounds corn on the cob, fresh baby, husked

1. In a large saucepan stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic.
2. Add corn.
3. Bring to a full boil.
4. Boil gently for 2 minutes.
5. Remove from heat.
6. Cool slightly.
7. Tranfer corn to a moisture and vapor-proof container.
8. Add enough of the cooking liquid to cover.
9. Cover and chill in refrigerator for up to 1 week.

sugar, vinegar, turmeric ground, celery seeds, dry mustard, garlic, corn

Taken from recipeland.com/recipe/v/pickled-baby-corn-on-the-cob-4823 (may not work)