Sweet and Salty Stir Fried and Simmered Sweet Potato and Bonito Flakes

• 6 Satoimo (taro)
• 1/2 tbsp Sesame oil
• 200 ml Water
• 1 tbsp Sake
• 1 tbsp Sugar
• 1 tbsp Soy sauce
• 1 tsp Mirin
• 1 dash Salt
• 1 pack Bonito flakes

1. Peel the skins from the potatoes, and slice into 2-3 round, and bevel the edges.
2. Sprinkle salt to remove the slime, and rinse with water.
3. Heat sesame oil in a pot, and saute the potatoes.
4. Add in , boil for 2-3 minutes, and then add in .
5. Cover with a drop lid, and boil it down until about 1 cm of broth remains.
6. Add the bonito flakes, and briskly mix together so that they soak up the broth, and it is done once the flavor has settled.

sesame oil, water, sake, sugar, soy sauce, mirin, salt, pack bonito flakes

Taken from cookpad.com/us/recipes/169290-sweet-and-salty-stir-fried-and-simmered-sweet-potato-and-bonito-flakes (may not work)