Mushroom Pate

• 1 small onion, finely chopped
• 1 tbsp (15 ml) lemon juice
• 1/2 lb (.2 kg). mushrooms, finely chopped
• 3/4 tsp (4 ml) Worchestershire sauce
• 2 tbsp (30 ml) mayonnaise
• salt and pepper to taste

1. Saute onion in lemon juice (in a non-stick pan).
2. Add mushrooms and saute 5 min.
3. or until fairly dry.
4. Add worchestershire and remove from heat.
5. Add enough mayonnaise to make desired consistency.
6. Season with s & p (or Mrs.
7. Dash).
8. Mound on serving platter or put in small crock.
9. Chill well until time to serve.
10. Serve with crackers.

onion, lemon juice, mushrooms, worchestershire sauce, mayonnaise, salt

Taken from online-cookbook.com/goto/cook/rpage/000007 (may not work)