Winter Sangria

• 2 cups no-pulp orange juice
• 3 to 6 ounces orange liqueur
• 2 tablespoons honey
• 1 cinnamon stick
• 2 blood oranges or clementines, supremed
• 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
• 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
• 1 liter lemon lime soda, chilled

1. 1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
2. In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey.
3. Add cinnamon stick, blood oranges, apple and pears, stir to combine.
4. Set aside at room temperature to macerate, at least 1 hour, until ready to serve.
5. Add wine and soda, stir gently to combine, and serve immediately over ice.

orange juice, orange liqueur, honey, cinnamon, oranges, pear, liters sweet sparkling red wine, lime soda

Taken from www.foodnetwork.com/recipes/sunny-anderson/winter-sangria-recipe.html (may not work)