Thailand Rice

• 2 cup Rice
• 2 Red Bell Pepper
• 2 Yellow Bell Pepper
• 2 White Onions
• 1/2 lb Ham
• 1 bunch Scallion
• bunch cilantro
• 2 Yellow Plantains
• 3 Eggs
• 2 tbsp Flour
• 1/2 cup Soy Sauce
• 1/2 cup Oyster Sauce
• 2 tbsp Sesame Oil
• 2 slice Ginger
• 4 clove Garlic
• 1 can Coconut Milk
• 1 Salt

1. Cook the rice with half coconut milk and half water.
2. Fry yellow plantains.
3. Make some Chinese omelette with eggs and flour as you can.
4. (Use a wok) Add Sesame oil, when steaming add the cloves of garlic and the ginger.
5. Fry it for a minute.
6. After that take garlic and ginger out.
7. Add 3 cup of cooked rice.
8. Mix and fry it 4 minutes
9. Add some soy sauce, ham, some yellow plantain (all vegetables, ham and plantains must be cut as cube)
10. Add all vegetables (except cilantro and scallion) (cut onions in smaller cube), cut and add omelettes, add some oyster sauce.
11. Mix it.
12. Add soy and more oyster sauce as you taste.
13. Sauces bring color, salt and some Asiatic taste.
14. Remember to add an mix cilantro and scallion when you turn off fire.
15. Optional: I like to add some cashew seeds to decorate it and give a special and crunchy taste.

rice, red bell pepper, yellow bell pepper, white onions, ham, scallion, cilantro, eggs, flour, soy sauce, oyster sauce, sesame oil, ginger, clove garlic, coconut milk, salt

Taken from cookpad.com/us/recipes/365230-thailand-rice (may not work)