Jerk Chicken And Nectarine Salad

• 4 tablespoons lime juice divided
• 1 1/2 tablespoons jerk seasoning dried
• 1 tablespoon steak sauce
• 4 teaspoons honey divided
• 1 teaspoon canola oil
• 1 pound chicken thighs, boneless, skinless boneless, skinless, trimmed
• 3 each nectarines ripe, pitted and thickly sliced
• 2 each scallions, spring or green onions chopped
• 1 x salt to taste
• 1 x black pepper freshly ground to taste
• 8 cups romaine lettuce shredded or torn

1. Mix 1 tablespoon lime juice, jerk seasoning, steak sauce, 2 teaspoons honey and oil in a shallow dish.
2. Add chicken and turn to coat.
3. Cover and marinate in the refrigerator for 20 minutes.
4. Meanwhile, preheat grill to medium-high or preheat broiler.
5. Stir together nectarines, scallions, remaining 3 tablespoons lime juice and remaining 2 teaspoons honey in a small bowl.
6. Season with salt and pepper.
7. Oil grill rack or broiler pan.
8. Grill chicken until no longer pink in the center, 3 to 4 minutes per side.
9. (Alternatively, place thighs on broiler pan.
10. Broil 4 to 6 inches from heat, 4 to 5 minutes per side.)
11. Transfer chicken to a cutting board.
12. Let stand for 5 minutes, then slice diagonally.
13. Toss romaine with nectarine mixture in a large bowl.
14. Divide among 6 plates and arrange chicken on top.
15. Serve immediately.

lime juice, steak sauce, honey, canola oil, chicken, nectarines ripe, scallions, salt, black pepper, romaine lettuce

Taken from recipeland.com/recipe/v/jerk-chicken-nectarine-salad-49262 (may not work)