Buttermilk Crepes Recipe

• 2 x egg
• 1/2 c. sugar
• 1 c. buttermilk
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 1/2 c. all purpose flour
• 1 tsp baking pwdr
• 2 Tbsp. unsalted butter, melted sugar, for sprinkling

1. In a medium bowl, whisk together Large eggs, buttermilk and vanilla extract.
2. Add in sugar.
3. In a separate bowl, sift together cinnamon, flour and baking pwdr.
4. Whisk into buttermilk mix and stir in melted butter.
5. If too thick, add in more buttermilk till a pourable consistency.
6. Allow batter to sit 10-15 min before making.
7. Heat a flat, non-stick pan over medium heat for 5 min.
8. Grease lightly with oil or possibly spray and pour about 2 ounce of batter into the center of the pan.
9. These crepes will be thicker than usual crepes.
10. Cook for about 2-3 min, till edges brown.
11. Lift crepe gently with a spatula and flip over.
12. Cook for 1 minute and remove from heat.
13. To Assemble:Sprinkle surface of crepe with sugar and roll into a cigar shape.
14. Repeat with remaining batter.
15. Crepes can be made ahead of time and warmed in the microwave.
16. They also freeze very well.

egg, sugar, buttermilk, vanilla, cinnamon, flour, baking pwdr, unsalted butter

Taken from cookeatshare.com/recipes/buttermilk-crepes-95960 (may not work)